spicy Hot & Spicy
All prices are subject to change without notice.

Kitchen Appetizers


Boiled Japanese young soybeans served with salt.
5.50

Steamed or fried shrimp dumpling.
6.50

pork or vegetable dumpling (Pan-fried, fried or steamed).
6.50

Fried Japanese vegetable spring roll.
6.00

Deep fried silken tofu lightly dusted with potato starch topped with scallions and bonito, served with tempura broth.
7.00

Cooked spinach served with cold sesame dressing and bonito flake.
6.00

Grilled eggplant with house miso sauce.
7.00

Pan-fried scallion pancake with house sauce.
6.50

Deep fried squid coated with Japanese bread crumb served with duck sauce.
9.00

Deep fried oyster coated with Japanese bread crumb served with katsu sauce.
9.00

Grilled whole squid served with ponzu sauce.
11.00

Grilled tender yellowtail cheek served with ponzu sauce.
13.00

Ginger battered deep fried chicken nuggets served with house special sauce.
7.00

Fried chicken wing served with house special sauce.
9.00

Shredded roasted duck sauteed in light brown sauce with scallion on the top.
9.00

Sliced rare beef served with house special sauce.
8.00

Grilled thin sliced beef staffed with scallions and topped with house teriyaki sauce.
9.00

Grilled thin sliced beef rolled with asparagus and topped with house teriyaki sauce.
9.00

Grilled thin sliced beef rolled with enoki mushrooms topped with house teriyaki sauce.
9.00

Fried wonton skin filled with lobster, crab meat, cheese and vegetable served with sweet chili sauce.
9.00

Steamed rice sheet wrapped around organic spring mix, shrimp, crab meat and cucumber with sweet chili sauce.
10.00

Lightly battered deep fried vegetables, served with tempura sauce.
6.50

Lightly battered deep fried shrimp and vegetables, served with tempura sauce.
8.50

Lightly battered deep fried chicken and vegetables, served with tempura sauce.
7.50

Lightly battered deep fried shrimp, served with house special sauce.
10.00

Deep fried shrimp coated with Japanese breadcrumb in coconut sauce.
9.00

Pan-fried soft-shell crab with salt and black pepper.
10.00

Grilled green mussels with house special sauce.
10.00

Lightly battered deep fried squid, served with spicy salt and pepper sauce.
13.00